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    the stouffer corporation

    The product benefitted the industry as a whole, too; the single-dish entree category enjoyed its first growth in two years. The restaurant's menu featured four sandwiches priced from 20 to 25 cents. At the same time, additional Stouffers restaurants were opening. Nestlé is the world's largest food & beverage company. And, like Lean Cuisine, the product was supported with extensive consumer research. Packaging, for example, focused on entrees, rather than entire meals. Founded 2011; Incorporated ; Annual Revenue $1,760,756,247.00; Employee Count 8; Industries Manufacturing - Dinners, … The only problem generated by Lean Cuisine's phenomenal success was that Stouffer had a difficult time keeping up with demand for the product. *Stouffer's Lasagna with Meat & sauce has 2x the Beef of Stouffer's Lasagna Italiano, the leading national frozen meat sauce lasagna on total sales L52W/E 12/01/18. In 1982 the company expanded its Gaffney plant by 47 percent, and workers put in six-day weeks there and in Solon to keep stores stocked. In the late 1960s, Stouffer's consumer research showed that families with two or more children constituted a considerable segment of sales volume. The Stouffer Corporation was founded in 2011. They went public that year as The Stouffer Corporation and by 1937, Detroit, Pittsburgh, and New York City got their own Stouffer’s restaurants. Swiss food colossus Nestlé S.A. acquired Stouffer's three divisions in 1973, when Stouffer became a subsidiary of Nestlé's American division, Nestlé Enterprises Inc. Once Stouffer became a member of the Nestlé "family," its sales and earnings figures were no longer figured separately. The hotel group had expanded to number 41 award-winning properties by 1990, with revenues of almost $600 million. The sale was only the beginning of a consolidation effort that returned Stouffer's to the single-business emphasis it had established almost 70 years earlier. Stouffer Lunch opened in 1924 on the corner of East 9th Street and Euclid Avenue in the Cleveland Citizens Building. Top of … The nine or 10 ounce meals could be microwaved in about five minutes, eaten right from the package, and purchased for under $2. In the early 1960s, the Stouffers family diversified into the hotel industry as well. Directed by billionaire Cheng Yu-Tung, New World operated both the Renaissance and Ramada International chains, and arranged to purchase the Stouffer group in 1993 for a reported $1.5 billion. By 1993, the group's hotels and resorts had, in Hulett's words, "won virtually every major award the travel industry has to offer." Lean Cuisine quickly overtook predecessor Weight Watchers' frozen entrees, outselling the competitor three-to-one by 1984 and capturing almost half of the American frozen entree market. The June merger of those two companies to form the Stouffer Hospitality Group elevated William Hulett to the presidency of the reorganized division. The Stouffer Corporation Overview The Stouffer Corporation filed as a Foreign Business Corporation in the State of New York and is no longer active. It also produces a line of reduced-fat products under the banner Lean Cuisine. Eventually, the company had to open a new automated plant in Solon, Ohio, to deal with the demand for its products. But Stouffer's research didn't take trends toward split meals and split menus into account. Stouffer's regrouped in 1991, expanding the Lean Cuisine line to 34 varieties, reducing fat, sodium, and cholesterol, lowering prices, and launching a new national television campaign for "the taste you can love for life.". Stouffer's hoped that Lunch Express would carve out a new niche for itself and, at the same time, expand the frozen food industry, which had experienced virtually no growth in the 1990s. On a clear day you could see four states and seemingly all of Chicago. Since 1978, Stouffer has marketed a line of low-fat frozen entrees under the registered trademark “Lean Cuisine.” The line has been successful, allowing Lean Cuisine to maintain, in recent years, the highest or second-highest market share in low-fat frozen entrees. The Stouffer Corporation has its roots in a small dairy stand, which Abraham and Mahala Stouffer founded in downtown Cleveland in 1922. By the end of the 1980s, the chain bought the seven-unit Presidente Hotel chain in Mexico, adding to its assembly of resorts in the Caribbean and Hawaii. The Registered Agent on file for this company is The Corporation Trust Company and is located at Corporation Trust Center 1209 Orange St, Wilmington, DE 19801. Customers wanted the convenience of eating Stouffer meals at home. With the success of the lunch menu, the Stouffers decided to add a dinner menu as well. Stouffer Corp. v. Health Valley Natural Foods, Inc., 1 U.S.P.Q.2d 1900, 1902, 1986 WL 83342 (T.T.A.B.1987), aff'd, 831 F.2d 306, 1987 WL 44470 (Fed.Cir.1987). Copyright (c) 2019 Company-Histories.com. Nestlé spokespeople noted that, although most of the restaurants were profitable, they contributed less than 1 percent to the world's largest food concern's 1989 sales of $30.5 billion. Part of the success in the 1980s came from the introduction of another line of frozen dinners, Lean Cuisine, which appealed to health-conscious consumers. Split menu diners eat at the same time, but not all of the family members eat the same thing. Assuming a market for multi-serving packages, Stouffer developed a "Family Casserole" line serving four or more people. Product introductions were a hallmark of the early years of the decade, when Stouffer's fought aggressively to regain its number one spot from ConAgra's Healthy Choice. 19. 30003 BAINBRIDGE RD SOLON, OH 44139 Get Directions (440) 349-5757. Business Info. He then began a decade-long acquisitions spree that brought several prestigious hotels into the Stouffer group, including: Washington, D.C.'s Mayflower in 1981, the Waiohai Beach Resort in 1983, the Stanford Court in 1989, and Tampa Bay's historic Vinoy Park Hotel in 1990. This corporate entity was filed approximately eighty-two years ago on Saturday, September 24, 1938 as recorded … Read honest and unbiased product reviews from our users. Stouffer's began in 1922 as a stand-up milk counter in the ARCADE, owned and operated by ABRAHAM E. AND LENA M. (BIGELOW) STOUFFER. Vernon Stouffer was recognized as pioneering the frozen fo… Kraft General Foods, Inc.'s Budget Gourmet cut into Stouffer's share first with its cost-conscious entrees. Stouffer introduced frozen foods in the 1950s and calorie-controlled products in the 1980s. Stouffer’s® With a focus on convenient, nutritious and delicious meals, the Nestlé Prepared Foods Company is the maker of America's most popular frozen food brands, including STOUFFER'S® and STOUFFER'S® LEAN CUISINE®. Postwar suburbanization spawned Stouffer's first diversification in the company's 23-year history: customers at the Shaker Square restaurant began to ask manager Wally Blankinship to freeze popular menu items for reheating at home. While most of the frozen food market languished in the early 1990s, one segment that did enjoy growth was that of frozen sweets, especially low-calorie frozen desserts. The total of 24 new products continued the frozen foods trend toward ever-greater market segmentation. The Stouffer Corporation is a Delaware Corporation filed on August 30, 1968. Right Course's low-fat, low-cholesterol formulation seemed to fit in well with the ever-expanding health movement. Consumers ordered more than 300,000 copies of the booklet, and, more importantly, purchased $125 million in Lean Cuisine during its first year of national distribution. … The cookbook is a celebration of fifty years in business from a simple milk delivery operation to a lunch counter and, ultimately, a string of nation-wide hotels. Under Nestle, both the frozen food and hotel lines grew even more. The Shaker Square restaurant began freezing some of its menu offerings, so that customers could purchase the frozen meals and serve them at home. But just 17 months after its introduction, the product was pulled from national distribution. The Stouffer family business traces its roots to 1898 when James B. Stouffer and his son Abraham E. Stouffer started the Cottage Creamery Co. at the Sheriff Street Market in Cleveland. Stouffer's is a Nestlé brand of frozen prepared foods available in the United States and Canada. The Lean Cuisine line was expanded for a second time in the decade with eight new entrees, half of which offered vegetarian alternatives. And without the concept of mass production driving the business, Stouffer's dishes differed from normal frozen fare in their high quality and abundance of meat and vegetables. HomeStyle Entrees sought a niche at the opposite end of the product line from Lean Cuisine. For Hulett, premium offers like butler service, exclusive amenities, and exceptional dining justified Stouffer's higher prices. Intense competition consumed Stouffer management, and in 1991, a reorganization of the parent company drew attention away from the grueling frozen foods rivalry. The family endeavor was such a success that even the Great Depression did not impede expansion: by 1935, the chain opened its sixth location, and in 1937, it launched its first restaurant in New York City. That year, Nestlé's 15 food and beverage companies in America were reorganized into six business groups according to products or services. UNCLAIMED . Lean Cuisine sales tripled Stouffer's projections, and the company's share of the $500 million frozen food market jumped from an already-impressive 33 percent to 46 percent. The burgeoning company's progress was curtailed by World War II, but growth recommenced in 1946, when Stouffer's opened its first suburban restaurant in Cleveland's Shaker Square neighborhood. In 1981, former hotel busboy and ex-Marine William Hulett was appointed to the presidency of the hotel group. That year, Stouffer's won the right to print exchange information from Weight Watchers popular diet plan on Lean Cuisine packages, making the Stouffer product equally compatible with Weight Watchers' nutrition guidelines. Plaintiff, The Stouffer Corporation (Stouffer's) is an Ohio corporation with its principal place of business located in a suburb of Cleveland, Ohio. The Stouffer Corporation CLAIM THIS BUSINESS. Demographic figures indicated smaller, two-income, and single person households, which also influenced the development of the new product. Free shipping for many products! Split meals are eaten by families with conflicting activities that are unable to eat together. During the 1930s, they also opened a restaurant in New York City. The company did not, however, abandon its diet line. In 1992 the company introduced a new logo that replaced the corporate identification used since the 1950s. The frozen foods division earned the United States National Aeronautics and Space Administration's endorsement when Stouffer's products were chosen to feed Apollo 11, 12, and 14 astronauts while in quarantine after their history-making space voyages. By the mid-1950s, demand for these frozen meals had grown so much that the restaurant kitchen was unable to handle the volume. Find many great new & used options and get the best deals for The Stouffer Cookbook of Great American Food and Drink, from the Recipe Files of the Stouffer Corporation by Stouffer Corporation Staff (1974, Hardcover) at the best online prices at eBay! By 1987, Weight Watchers, Healthy Choice, and the other competitors had taken their portions of the single-dish frozen dinner market, leaving Lean Cuisine with just 13 percent. The move gave the company three divisions: Stouffer Hotel Co., Stouffer Foods Corp., and Stouffer Restaurant Co. That year, Nestlé acknowledged the close relationship between Stouffer's hotel and restaurant divisions. Abraham and Mahala's son Vernon graduated from the Wharton School of Finance at the University of Pennsylvania in 1923 and returned home to help with his parents' growing business. By the 1980s, the Stouffer Hotel Company had grown into a loose chain of 19 Midwest hotels with $80 million in annual revenues. Stouffer introduced frozen foods in the 1950s and calorie-controlled products in the 1980s. At the same time, H. J. Heinz's Weight Watchers began attaching its name to dozens of products. To meet the increased production requirements, Stouffer constructed a highly automated and modernized frozen food plant in 1968 on a 42-acre site in Solon, Ohio, just south of Cleveland. By early 1992, Stouffer's had regained its lead in frozen foods on the introduction of Lean Cuisine Macaroni and Cheese, which quickly became a best-selling variety. The Stouffer Corporation managed several Stouffer's restaurants, mainly in the Philadelphia Metropolitan Area (Pa.). The Top of the Rock was located at the top of the Prudential Building on Michigan Avenue. The Stouffer Philadelphia story : written for Stouffer's 50th anniversary, May 24, 1974 . Macaroni & Cheese Enjoy freshly made pasta smothered in real cheddar cheese. In 1956, the family incorporated this operation into Stouffer Foods. In 1973, Nestle S.A., a Swiss company, purchased the Stouffer Corporation from Litton Industries. ConAgra Inc.'s Healthy Choice did more damage with its line of low-sodium, low-fat frozen entrees. Defendant Winegardner & Hammons, Inc. (Winegardner & Hammons) is also an Ohio corporation. These eateries were located atop skyscrapers in major cities, combining fine dining with a view of the city. By the end of the decade, ConAgra's Healthy Choice had taken the lead in frozen dinners and entrees, beating Stouffer's basic entrees by just one share point. The Stouffer Corporation was a publicly-traded company by this time. Buy a cheap copy of The Stouffer Cookbook of Great American... by Stouffer Corp.. Finally, we can read about how these great companies came about with Company Histories.. UNCLAIMED . In 1967, Litton Industries bought the company. After their son Vernon graduated from college and joined the business in 1924, the family opened a restaurant nearby. These companies are located in Atlanta GA, Baltimore MD, Cleveland OH, Detroit MI, Indianapolis IN, Los Angeles CA, Madison WI, Mpls MN, Solon OH, St Louis MO, St. Louis MO, and Wilmington DE. Stouffer Hotel Company and the Stouffer Corporation, for tortious breach of contract, gross negligence, misrepresentation, and breach of fiduciary duty. The Stouffer Corporation has 8620 total employees across all of its locations and generates $1.72 billion in sales (USD). The brand extension offered 13 traditional "meat and potato" dishes. The restaurants stressed the importance of offering excellent customer service and quality food to their patrons. The Stouffer Corporation was a publicly-traded company by this time. Source: International Directory of Company Histories, Vol. The Nestlé investment helped bring about the 1976 acquisition of Borel Restaurant Corp., owner of the upscale Rusty Scupper seafood chain. According to the preface in the cookbook, the Stouffer Corporation had its beginnings in Cleveland, Ohio, some fifty years earlier. But not long after that coup, two other rival food companies introduced strong competing products. A sheet plastic dome lid is provided for a generally rigid plastic frozen food receiving tray wherein a finger notch at one corner allows the lid to be flexed upwardly to release one of four locking ribs spaced substantially from the notch but on one side of the tray whereby a smooth camming action releases one locking rib so the others can immediately release the lid from the tray. Under Nestle, both the frozen food and hotel lines grew even more. The two sub-brands were associated with Stouffer's standard "red box" and Lean Cuisine lines, but were intended specifically for lunchtime consumption. Stouffer Corp. v. Health Valley Natural Foods, Inc., 1 U.S.P.Q.2d 1900, 1902, 1986 WL 83342 (T.T.A.B.1987), aff'd, 831 F.2d 306, 1987 WL 44470 (Fed. The new U.S. subsidiary was renamed Nestlé USA, Inc. Stouffer Foods corporation became part of the Nestlé Frozen/Refrigerated Food Company, yet maintained a separate identity. We unlock the power of food to enhance quality of life for everyone, today and for generations to come. Almost a decade of consumer and demographic research directed the brand extension. Privacy Policy. Besides the Stouffer Corporation of Solon, Ohio, the defendants include Dalton Van Dyjk and Associates, the Cleveland architectural firm that designed the … Claim this listing for free. Under Nestlé, Stouffer also increased its holdings of restaurants with unique dining atmospheres by purchasing Parkers' Lighthouse restaurants, which offered waterfront views. Hulett embarked on a revitalization of the hotel chain by terminating its franchising program and liquidating seven struggling franchised holdings. Stouffer Foods had become America's leading manufacturer of premium quality frozen foods by the early 1980s. By 1973, there were six such restaurants around America. Upon its opening in 1956, the restaurant at that top of Chicago’s first skyscraper in 21 years, offered unparalleled views of downtown Chicago and Lake Michigan. The Stouffer operates in the State of Ohio. In 1960, Stouffer made its first venture into the hotel business with the purchase of Fort Lauderdale, Florida's Anacapri Inn. After about a year of test marketing, Stouffer launched Lean Cuisine in 1982 with the company's first public relations efforts: a 24-page booklet entitled "On the Way to Being Lean," and a national tour by nutritionists supporting the product. There are 16 companies that go by the name of The Stouffer Corporation. There are 1965 companies in the The Stouffer Corporation corporate family. Blankinship soon realized the potential of frozen food, and began to sell the items in a separate business called the 227 Club. https://ohiohistorycentral.org/index.php?title=Stouffer_Corporation&oldid=29214. In the early 1960s, Stouffer Foods executives began selling their frozen meals to selected supermarkets. In 1901, James's son Abraham E. Stouffer, at the age of 26, became vice president of the company. The family extended its dining concept to Detroit and Pittsburgh by 1929, when a younger son, Gordon, joined the business. We see them around but we don't know what goes on behind the scenes. Stouffer Corp. 29800 Bainbridge Road Cleveland, Ohio 44139 U.S.A. (216) 248-3600 Fax: (216) 498-1420. Advertising at the time exploited Stouffer's support of the space program with the tag line, "Everybody who's been to the moon is eating Stouffer's.". learn how over 7,000 companies got started! The Stouffers later added fresh-brewed coffee and Mrs. Stouffer's homemade deep-dish Dutch apple pies to the limited menu. As more and more women entered the work force after World War II, homemakers had less time to prepare elaborate meals, and demand for convenience foods rose. 1. To meet growing consumer demand, the company increased its production capacity in 1980, building a frozen foods plant in Gaffney, South Carolina. The 300-calorie dishes in ten varieties fit in well with the American Dietetic Association's 1200-calorie-per-day recommendations for women. Additionally, both parties display their low-fat products in the same freezer section as their regular products. Wholly Owned Subsidiary of Nestl é USA, Inc. The frozen food division was so successful that the company had to open a new manufacturing operation in Gaffney, South Carolina, in 1980. Once a family-owned, Midwestern dairy stand, Stouffer Corp. grew to encompass a restaurant chain, an award-winning hotel group, and an internationally-recognized producer of frozen foods. The new black oval and red slash "seal of quality" was just one part of a package redesign that included a modernization of the typeface, simplification of the ingredients lists, clearer nutritional information, more attractive food images, and a toll-free number for Stouffer's Consumer Information Center. Stouffer used its findings to develop single-serving frozen entrees with lots of vegetables and extra herbs for flavor. Conflicting activities that are unable to eat together operation into Stouffer Foods the stouffer corporation. Which also influenced the development of the Stouffer restaurants ' menus, decor, Stouffer. And split menus into account the banner Lean Cuisine, the Lean Cuisine ice milk in 1992 to. Assuming a market for multi-serving packages, Stouffer made its first real restaurant an... Of 26, became vice president of the Fruit & Vegetable Processing industry has its roots in a small plant! 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