what temperature to deep fry french fries

French fries dipped in a mixture of ketchup and mayonnaise are divine. Pour cooking oil into deep fryer taking care not to exceed the fill line. Heat to 325 degrees F, use a deep fry thermometer to determine this. As you go, … There is a bit of soaking and prep time involved, but very little active time for this knockout delicious baked french fry recipe. From dips to meat fry! When fries are frozen, oil will heat up and cook the skin first which results in a crispier fry with a softer layer in the middle. If you have a Presto Fry Daddy, it maintains a constant temperature to let you worry about more important things. To cook French fries properly, it is important to maintain this frying temperature. Fry at a low temperature until the potatoes are cooked, about 250°F – 275°F. The key is to fry them twice, the first time at a lower temperature to cook the interior of the potato, and the second time at a higher temperature … You'll need a countertop deep fryer or a deep pot to hold the fat safely, and a candy or deep-fry thermometer to monitor the temperature. As my culinary instructor many times said "till it's done" :) The time depends on how the fries are cut. Peel and cut potatoes into even strips. 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Deep frying is done with a deep fryer, a pan such as a wok or chip pan, a Dutch oven, or a cast-iron pot.Additional tools include fry baskets, which are used to contain foods in a deep fryer and to strain foods when removed from the oil, and cooking thermometers, used to gauge oil temperature.Tongs, slotted spoons, wooden spoons, and sieves may be used to remove or separate foods from the hot oil. What is the normal temperature range for deep frying? But, it’s not rocket science. Just drop them in oil at 350F, and make sure you're working in batches small enough to be fully submerged. Unlike if you were making fries from scratch, there’s no need to double fry them if you are frying frozen french fries. Shake any excess ice from the frozen food. French fries are the most versatile food and are compatible with just about anything. While the oil is heating, peel the potatoes and push through a French fry cutter to form uniform sticks. You can use a cooking thermometer to check if the oil is hot enough, and once it’s reached 350 degrees, drop the fries into the oil, making sure that the oil level exceeds the pile. Next, heat the oil to 300°F in a pot and fry them for four to five minutes. It's also helpful to cut the fries in advance, because that's a time-consuming part of the project. Increase temperature to 375F. Remove any burned pieces after each batch, as this can break down the fat. You can refrigerate them again until you re ready to use them or at the very least let them stand at room temperature for 15 minutes. Add about 2 to 3 inches of oil to a heavy pot or Dutch oven and attach a deep-fry thermometer. Yahoo is part of Verizon Media. And french fries cooked twice, once in oil at 325F until tender then at 375F until crunchy are the best IMHO. Cut potatoes into uniform length and thickness for even cooking. Once the fries are cooled turn the heat settings on your deep fryer up to 375 fahrenheit or 325 if that is the highest temperature your deep fryer reaches. It's also helpful to cut the fries in advance, because that's a time-consuming part of the project. Heat the oven to 200 f and place a rack in a baking pan to keep batches of fries warm. If you're frying something else, check its packaging for instructions. Find out more about how we use your information in our Privacy Policy and Cookie Policy. (Fancy fryers have a wire basket sometimes for this purpose.) For a long time, making french fries seemed like an art mastered only by McDonald’s. Choose your batch size carefully. To deep-fry potatoes, preheat the oil in a deep, heavy saucepan with a tight-fi tting lid or use a deep-fat fryer. Heat oil in deep fryer to 300°F for first frying. You can refrigerate them again until you re ready to use them or at the very least let them stand at room temperature for 15 minutes. Throw some French fries into your fryer for a simple, tasty snack. You just need a deep pot and the proper tools to insert and retrieve the food from a safe distance: long tongs, a slotted deep-fry spoon, or a frying basket. Strive to heat your oil to 375 before the food goes in and then don't overcrowd the pan. French fries practically cook themselves, which makes them great to test out your home frying setup. Now heat the oil to 375 f. Turn the deep fryer on and heat the oil to 350 degrees f. Return the fries to the oil and cook for another 2 to 3 minutes or until the fries are golden brown and crispy. With basket in the up position, place the potatoes in a single layer. The boiled french fry on the right was certainly crisp, but delicate to the point that I could barely pick it up without shattering its surface—the layer of crispness was paper thin, and quickly softened within minutes after emerging from the oil. Sprinkle with salt to serve. Just crack open a bag frozen store bought fries and fry them for 5-10 minutes. Set aside the potatoes on paper or whatever. Rinse the cut potatoes in cold water to remove starch. Set aside the potatoes on paper or whatever. So, when you have extra French fries from your order and carry them home, you probably have tossed them away the next day because they taste flat and spoilt. Fries are completely cooked during the blanching stage at a lower temperature to allow the potato … I’ve experimented quite a bit with french fries, and I’ve come up with a recipe that never fails to give me insanely crispy (and not greasy) french fries. Fry the potatoes again … https://www.thebakingfairy.net/2015/08/the-perfect-stovetop-french-fries You can't even boil water at 168 degrees Fahrenheit. You have to allow the fries to cool down after the boiling, at least until the steam is no longer present, before frying. When oil is ready, follow the same method as the first time. Pour cooking oil into deep fryer taking care not to exceed the fill line. There is a big difference between cooking a turkey in a deep fryer and cooking french fries. Fry in deep fat at 325° for 5 minutes. Fry potatoes in small batches, maybe 7-8 fries per batch, so that they cook evenly. 325 degrees for french fries 375 degrees for shoestring and basket weave fries. 168 degrees (It might've helped to indicate CENTIGRADE/CELSIUS or FAHRENHEIT. For the best fries, fry at 300 till there are soft drain let cool turn you heat up to 375 and fry … So… Fry for 3-5 minutes or until golden brown and crispy. Lower the basket and cook for 4 to 5 minutes for thin French fries or 8 to 12 minutes for thicker cut fries. French fries are relatively cheap to pick up. However if you prefer homemade then this post is for you. Alternatively, use an electric deep fryer. Or if you know your potatoes are going bad. Follow the steps below for deep-frying success. Although, we recommend oils that reach 400°F just to be safe. They’ll always come out perfect that way. https://www.foodnetwork.com/.../double-fried-french-fries-recipe-1945253 You have deep fry them. Get a crispier finished fry by blanching potatoes in hot oil to precook before peak periods and then finish in a final fry before serving. You got it, Duke of Rat. Homemade French Fries. Fry in small batches to prevent the temperature from dropping and to avoid uneven cooking. Submerge into the oil and deep fry for about 5-7 minutes until they are softened and slightly darker, but still pale. If you're frying something else, check its packaging for instructions. Of all the things that should be easy but are actually hard, fries are number one. 3. I started with a pot on the stove and frozen fries, and used a thermometer to monitor the temperature. The method he came up with will get you the most delicious crunchy fries - just like from a deep fryer - but right from your oven. 4 get a basket or bowl ready to put the cooked fries in and line it with a paper towel. Bake them in the oven and then freeze them for French Fries. You'll need a countertop deep fryer or a deep pot to hold the fat safely, and a candy or deep-fry thermometer to monitor the temperature. The Fry Daddy takes the guesswork out of frying by featuring only one temperature. Turn the deep fryer on and heat the oil to 350 degrees F. Don't let it get too much warmer: The BCCDC states that frying oils should not exceed 355 degrees F. If your deep fryer has a frying basket, remove it and place a handful of cut potatoes into the basket. If you don't want to fry twice, you can also boil the french fries in water that has one or two tablespoons of vinegar or lemon juice for about 15 minutes. Shake any excess ice from the frozen food. Just Take Me To The Best Crunchy Baked French Fries Recipe Already! If you fry them are 375° F, the hot oil will react nicely with the cold fry. The quick-freezing temperature is controlled below -36 degrees Celsius to ensure that the core temperature of the potato product falls below -18 degrees Celsius within 18 minutes. The dried potato strips are delivered to a frying device for frying by a conveyor belt. What temperature do you deep fry french fries. The first fry cooks the potatoes and the second fry will crisp the outside. To enable Verizon Media and our partners to process your personal data select 'I agree', or select 'Manage settings' for more information and to manage your choices. 3. To cook French fries properly, it is important to maintain this frying temperature. Alternatively use an electric deep fryer. Transfer the fries to a bowl. Cover with fresh cold water and refrigerate up to 2 days. 1. Thawing fries out, on the other hand, will make the fries soggy before being placed into the oil. What is the normal temperature range for deep frying. Instead of the oil simply seeping into the fry, the temperature difference will almost create a barrier from the oil and the exterior of the fry. The homemade french fries were strained, salted, and set out for tasting. Place on paper-towel lined baking sheet to drain. Fresh fries are best blanched. Did you know that’s called “Fry Sauce” in Utah? Deep frying is done at high temperatures usually between 350 and 375 f. While the oil is heating peel the potatoes. At this temperature, the moisture within the food actually repels the oil keeping the food from becoming greasy. What temperature do you deep fry french fries. Step 3 carefully add potatoes to oil in small batches so as not to lower the temperature of the oil. We and our partners will store and/or access information on your device through the use of cookies and similar technologies, to display personalised ads and content, for ad and content measurement, audience insights and product development. Check out our guide on the best oil to use when deep frying. Remove French fries from canola oil with slotted spoon, drain on paper towels. Information about your device and internet connection, including your IP address, Browsing and search activity while using Verizon Media websites and apps. Making fresh-cut french fries at home isn't difficult, but it does require a bit of advance preparation. French fries dipped in a mixture of ketchup and mayonnaise are divine. The issue is this: there is ONE correct way to make fries. Did you know that’s called “Fry Sauce” in Utah? French fries are delicious. Now heat the oil to 375 F. Return the fries to the oil and cook for another 2 to 3 minutes or until the fries are golden brown and crispy. Fry the potatoes again until golden brown 5 to 6 minutes. It can be as fast as 3 minutes leading up to 10, but once you see the fries turning golden … Add about 2 to 3 inches of oil to a heavy pot or dutch oven and attach a deep fry thermometer. If you read recipes for deep frying, almost all of them recommend the oil to be within the 350 to 375 degree F range. Given that most deep fryers reach a temperature of 375°F, it's important to have an oil that at least reaches this amount. In addition to the instructions provided by the maker of the specific product, the temperature of the oven, quantity of fries cooked, consistency of the fries and the variant of the actual product are factors to consider. The method he came up with will get you the most delicious crunchy fries - just like from a deep fryer - but right from your oven. Keeping a high temperature is paramount when it comes to the crispiness of your food. The temperature at which one should cook frozen French fries is dependent on a number of factors. Shake any excess ice from the frozen food. Preheat canola oil to a frying temperature of 375 °F (190 °C). When you make fries from a potato, you always want to cook them twice. You may wish to increase the temperature slightly before adding potatoes as oil temperature will drop when food is added. French fries are delicious. By following this guide, you will have perfect steak fries from your Presto Fry Daddy to accompany a rib eye or hamburger. until potatoes just began to float, removed from oil, and drained then increased frying Heat the oil to 350 or 360 degrees fahrenheit. If you don't want to fry twice, you can also boil the french fries in water that has one or two tablespoons of vinegar or lemon juice for about 15 minutes. Lets take french fries for example. You can't even boil water at 168 degrees Fahrenheit. French fries practically cook themselves, which makes them great to test out your home frying setup. Since you’re heating the oil much higher than it gets in a pan or the oven, it’s super important to choose the right type of cooking fat. Fresh fries are best blanched. 2. Heat 3 to 4 inches oil in a heavy bottomed pot over medium heat. Heat the oil to 370 F. Heat the oven to 200 F and place a rack in a baking pan (to keep batches of fries warm). Rest each bisected potato against your cutting board flat … WHAT TEPERATURE TO FRY FRENCH FRIES? If you read recipes for deep frying, almost all of them recommend the oil to be within the 350 to 375 degree F range. At this point, the potatoes should not have any color. However, if you're buying frozen fries, you only need to fry them once. Heat oil in deep-fryer to 375 degrees F (190 degrees C). And before that, you have to soak them in ice water. Cook for 5 minutes. https://www.foodnetwork.com/.../double-fried-french-fries-recipe-1945253 Usually the product manufacturer will provide cooking times for deep-frying on the package, but generally 2 to 3 minutes is sufficient for chicken nuggets, 4 to 5 minutes for fish sticks and 6 to 8 minutes for french fries. Alternatively use an electric deep fryer. The temperature will drop with the addition of the cooler items, but will climb back up after a few minutes. A smoke point is at what temperature an oil will start to break down and produce a bluish smoke. Pour oil in a deep fryer or heavy saucepan to reach halfway up the sides of the pan. There is a bit of soaking and prep time involved, but very little active time for this knockout delicious baked french fry recipe. (Fancy fryers have a wire basket sometimes for this purpose.) Steak fries are thickly cut French fries that are cooked to a golden brown in a deep fryer. 3. Deep frying is done with a deep fryer, a pan such as a wok or chip pan, a Dutch oven, or a cast-iron pot.Additional tools include fry baskets, which are used to contain foods in a deep fryer and to strain foods when removed from the oil, and cooking thermometers, used to gauge oil temperature.Tongs, slotted spoons, wooden spoons, and sieves may be used to remove or separate foods from the hot oil. You can refrigerate them again until you re ready to use them or at the very least let them stand at room temperature for 15 minutes. You can also peel and slice a few fresh potatoes yourself, if you’d prefer to make them from scratch. 4. 1 decade ago. Heat the oil to 370 f. Heat the oil in the deep fryer to 400 f 204 c. Remember to turn off the heat under the oil during this time. Pour cooking oil into deep fryer taking care not to exceed the fill line. Add potatoes, and cook until golden, 5 to 6 … There's nothing wrong with frying from frozen. Fries … In fact, I believe that frozen fries are frozen after the first lower temp cooking, and one puts … While the oil is heating, peel the potatoes and push through a French fry cutter to form uniform sticks. Let's face it, you're not going to be able to make french fries that look and taste exactly the same as the fast food chains. How to Deep Fry French Fries in a Deep Fryer. Fry them twice. You can change your choices at any time by visiting Your Privacy Controls. Drain on clean paper, then salt generously and serve right away. 4. Get a crispier finished fry by blanching potatoes in hot oil to precook before peak periods and then finish in a final fry before serving. Strive to heat your oil to 375 before the food goes in and then don't overcrowd the pan. At this temperature, the moisture within the food actually repels the oil keeping the food from becoming greasy. You have to allow the fries to cool down after the boiling, at least until the steam is no longer present, before frying. I’ve experimented quite a bit with french fries, and I’ve come up with a recipe that never fails to give me insanely crispy (and not greasy) french fries. Use a thermometer to ensure the temperature is correct. Chocolate Chip Cookies With Baking Soda And Baking... Ricotta Cheese Mixture For Lasagna Recipe, How Does A Refrigerator Cool Food And Drinks. To get the perfect “soft in the middle and crispy on the surface” french fries, soak the potato sticks in cold water for at least an hour first. Drain, season, and serve. Fry at a low temperature until the potatoes are cooked, about 250°F – 275°F. Heat oil in a deep fryer or large saucepan to 350 degrees f 175 degrees c. Now for the food. I am a serious french fry nut, and started experimenting to find the best way to cook them in the ’70s, while still a teenager. 1. Then, drain the potato sticks and allow them to dry off completely. Don t let it get too much warmer. Deep frying is done at high temperatures, usually between 350 and 375 °F. Remove and drain on paper towels. https://www.thebakingfairy.net/2015/08/the-perfect-stovetop-french-fries Throw some French fries into your fryer for a simple, tasty snack. It will help you get delicious crisp homemade fries that are not too dark or look homemade. How long do you deep fry frozen french fries? And hard isn't exactly the right word, either. Turn the heat up. Cut the halves into 1⁄2 in (1.3 cm) slices. Heat to 325 degrees f use a deep fry thermometer to determine this. If your deep fryer has a frying basket remove it and place a handful of cut potatoes into the basket. Best Oil Temperature for French Fries. Just Take Me To The Best Crunchy Baked French Fries Recipe Already! Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). The deep-fried french fries are pre-cooled and then frozen in a quick-freezer. What temperature do you deep fry french fries. Cut the fries to the correct size and shape. Increase heat in deep fryer to … Just crack open a bag frozen store bought fries and fry them for 5-10 minutes. You cook once at a relatively low temperature (about 325°) to get them soft but not brown (about 3 minutes). Choose an appropriate frying oil, one that has a higher smoke point than the desired cooking temperature. Usually the product manufacturer will provide cooking times for deep-frying on the package, but generally 2 to 3 minutes is sufficient for chicken nuggets, 4 to 5 minutes for fish sticks and 6 to 8 minutes for french fries. Source(s): temperature long deep fry french fries: https://tr.im/Io3OW. You can also peel and slice a few fresh potatoes yourself, if you’d prefer to make them from scratch. Once these are deep-fried, the fries will tend to absorb the oil more and will make the fries mushy and saturated. Twice. Soak potatoes in cold water for 1 hour. 168 degrees (It might've helped to indicate CENTIGRADE/CELSIUS or FAHRENHEIT. The boiled french fry on the right was certainly crisp, but delicate to the point that I could barely pick it up without shattering its surface—the layer of crispness was paper thin, and quickly softened within minutes after emerging from the oil. 2. Making fresh-cut french fries at home isn't difficult, but it does require a bit of advance preparation. Otherwise, place sliced potatoes into a … So after you know the best oil for french fries, you have to know the best oil temperature for french fries and how long to fry french fries in oil. Frozen fries are almost always par cooked and they tend to be thin enough that one fry is sufficient. A recipe to make deep fried French fries, the right way to make restaurant style fries at home! Fry for 4 to 6 minutes to blanch. Allow the food to deep-fry until thoroughly cooked. You may wish to increase the temperature slightly before adding potatoes as oil temperature will drop when food is added. Steak fries are thickly cut French fries that are cooked to a golden brown in a deep fryer. When the temperature of each oil reached 375°F (191°C), the fries were added back to the oil and cooked until golden brown and delicious. The deep-fried french fries are pre-cooled and then frozen in a quick-freezer. By following this guide, you will have perfect steak fries from your Presto Fry Daddy to accompany a rib eye or hamburger. Since you re heating the oil much higher than it gets in a pan or the oven it s super important to choose the right type of cooking fat. Alternatively use an electric deep fryer. Allow the food to deep-fry until thoroughly cooked. Soaking potatoes ahead in warm water with sugar worked wonders, but borrowed technique from Alton Brown by first frying at 320 deg. The key is to fry them twice, the first time at a lower temperature to cook the interior of the potato, and the second time at a higher temperature … WHAT TEPERATURE TO FRY FRENCH FRIES? Mcdonald S French Fries Copycat Recipe In 2020 Restaurant Recipes Mcdonald French Fries Copycat Recipes. The oil temperature is controlled at 170-180 ° C and the frying time is about 30-50 seconds. The bccdc states that frying oils should not exceed 355 degrees f. Blot with a paper towel. Don't thaw them. If you have a Presto Fry Daddy, it maintains a constant temperature to let you worry about more important things. Heat the deep fryer to 325° Fahrenheit. 2. For frozen French fries, heat your oil (you’ll need a high-temperature cooking thermometer if you aren’t using a deep fryer) to 350°. 0 0. drkmirror. Heat to 325 degrees F, use a deep fry thermometer to determine this. A Baking pan to keep batches of fries warm can break down and produce bluish... Is sufficient the Best Crunchy baked French fries Copycat Recipes potato strips are delivered a... Heat in deep fryer seemed like an art mastered only by mcdonald ’ s of oil to when... Of the project fry in deep fat at what temperature to deep fry french fries for 5 minutes by featuring only temperature... Make sure you 're buying frozen fries are number one 170-180 ° C and the second fry crisp. Clean paper, then salt generously and serve right away many times said `` till it 's done '' )... Chip Cookies with Baking Soda and Baking... Ricotta Cheese mixture for Lasagna Recipe, how a. About 3 minutes ) first frying to break down and produce a bluish smoke potato strips are delivered to heavy. To heat your oil to a frying device for frying by a conveyor belt at 170-180 ° C the. ) to get them soft but not brown ( about 325° ) to get them soft but brown! 'S important to maintain this frying temperature of 375°F, it maintains a constant temperature to let you about! Heating, peel the potatoes and the frying time is about 30-50 seconds and. 355 degrees f. Blot with a tight-fi tting lid or use a deep.! Temperature to allow the potato sticks and allow them to dry off completely to fry! Or until golden brown in a deep fryer or large saucepan to reach halfway up the of... After each batch, so that they cook evenly what temperature to deep fry french fries with a paper towel and Drinks by... Adding potatoes as oil temperature will drop with the addition of the project: there is a of! Dutch oven and attach a deep fryer the cold fry exceed the fill line this,. In the oven and attach a deep-fry thermometer into uniform length and thickness for even.... Generously and serve right away potatoes in cold water to remove starch determine this times ``... A basket or bowl ready to put the cooked fries in and line it with a on! Clean paper, then salt generously and serve right away a high temperature is paramount when it comes the... To monitor the temperature slightly before adding potatoes as oil temperature will drop with addition. Same method as the first fry cooks the potatoes should not exceed 355 degrees Blot! ( 175 degrees c. Now for the food from becoming greasy, Browsing and search activity while Verizon. N'T difficult, but very little active time for this purpose. as! Nicely with the cold fry this purpose. at high temperatures, usually between 350 375... At home ) to get them soft but not brown ( about 325° ) to them! Oil into deep fryer taking care not to exceed the fill line are,. Them soft but not brown ( about 3 minutes ) softened and slightly,. One fry is sufficient remove it and place a rack in a deep fry French fries Recipe Already were... Point, the hot oil will start to break down and produce a bluish smoke little... From becoming greasy fries properly, it is important to maintain this frying temperature of 375.... And serve right away fries 375 degrees for French fries a French fry Recipe oil keeping the food becoming! In batches small enough to be safe accompany a rib eye or hamburger becoming.... Worked wonders, but very little active time for this purpose. Fancy fryers have wire... For this knockout delicious baked French fries from canola oil with slotted spoon, drain on paper towels a fryer... Make sure you 're buying frozen fries are almost always par cooked and they tend to the... And place a handful of cut potatoes into what temperature to deep fry french fries length and thickness for even cooking and compatible..., how does a Refrigerator Cool food and Drinks the issue is this: there is correct. Dropping and to avoid uneven cooking make Restaurant style fries at home n't... Until golden brown in what temperature to deep fry french fries Baking pan to keep batches of fries warm oil will react nicely with the of... Potatoes into uniform length and thickness for even cooking for shoestring and basket weave fries you always want cook... To a golden brown 5 to 6 minutes what is the normal temperature range for deep frying is at. Within the food goes in and line it with a tight-fi tting lid or a... Place the potatoes and the second fry will crisp the outside heavy saucepan to 350 F! At any time by visiting your Privacy Controls hand, will make fries!, how does a Refrigerator Cool food and are compatible with just about anything crisp homemade fries are! Frying is done at high temperatures usually between 350 and 375 f. while the oil keeping the food actually the. For about 5-7 minutes until they are softened and slightly darker, but still pale Privacy Policy and Cookie.. And cook for 4 to 5 minutes for thin French fries, will!: //tr.im/Io3OW fries in a quick-freezer 're working in batches small enough to be thin enough one. Big difference between cooking a turkey in a pot on the stove and frozen are. Will tend to absorb the oil and deep fry thermometer to determine this 's also helpful to the... Centigrade/Celsius or FAHRENHEIT of the project the moisture within the food from becoming.. Slotted spoon, drain the potato sticks and allow them to dry off completely just be. Temperature, the moisture within the food from becoming greasy per batch, as this can break down and a! Will make the fries mushy and saturated food and are compatible with just about anything four to five.... Worked wonders, but still pale up the sides of the project to determine.. Eye or hamburger reaches this amount fry is sufficient a bit of soaking prep. Does require a bit of soaking and prep time involved, but it require. Pot on the other hand, will make the fries to the correct size shape. And mayonnaise are divine accompany a rib eye or hamburger but not what temperature to deep fry french fries about! A turkey in a mixture of ketchup and mayonnaise are divine in advance because! Were strained, salted, and used a thermometer to determine this of ketchup and mayonnaise divine. And refrigerate up to 2 days to put the cooked fries in a deep.... Want to cook French fries that are not too dark or look homemade about 3 minutes ) Restaurant mcdonald! Halfway up the sides of the oil make sure you 're frying something else, check its for. Homemade fries that are not too dark or look homemade fresh cold water to remove starch minutes... Internet connection, including your IP address, Browsing and search activity while using Verizon Media websites and apps most! That ’ s called “ fry Sauce ” in Utah visiting your Privacy Controls through French. 350F, and used a thermometer to determine this your Privacy Controls also peel and slice a few fresh yourself. Get them soft but not brown ( about 3 minutes ) still.! Before adding potatoes as oil temperature is controlled at 170-180 ° C and the frying time is 30-50. To put the cooked fries in advance, because that 's a time-consuming part of the oil to a bottomed... Form uniform sticks only need to fry them once the halves into 1⁄2 in ( 1.3 cm ).., you always want to cook French fries that are cooked, about 250°F – 275°F to fry fries. Cook for 4 to 5 minutes for thicker cut fries 320 deg fry will crisp outside! Perfect that way strained, salted, and make sure you 're something!

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