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  • 09JAN

    oatmeal raisin cookies with quick oats

    I love this recipe and all the other ones that I have collected. Best of all, the recipe makes five dozen cookies—perfect for a cookie-loving family, school bake sales, or any occasion you might need to whip up a homey batch of cookies. Alternatively, you can use walnuts instead of pecans. Also, I didn't grease my cookie sheet, but sadly all my cookies stuck. This time I might add white chocolate chips and pecans. If I had to choose between a chocolate chip cookie and these chewy oatmeal raisin cookies, I will choose this recipe. And then line cookie sheets with the parchment. I'm also questioning the brown sugar amount? I know a lot of recipes claim to be the “best,” but this one really is. Add combine flour, baking soda, salt and spices; mix well. Dry; tasteless. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. It might take a few extra mins of bake time but they come out perfectly chewy every time. Stick to the Oatmeal Raisin Cookies in MS Living. Not enough flour so that the the cookies are thin and slightly oily. It will also allow them to be plumper. Enter to Win $10,000 to Makeover Your Home! I hope they taste good. next time, i like to add some nuts to give it a nice texture. I had a disaster when I tried to substitute regular oats for quick oats in an oatmeal cookie recipe. Add brown sugar and white sugar; mix with a metal whisk or spoon for 45 seconds. So I doubled up...instead of 1 cup golden raisins I did 3/4 cup and added 1/4 cup small dark chocolate chips. In response to Poldi99: if you go online, there is an online conversion site that will help you. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. I am wondering is the flour amount perhaps 1 1/2 cups? Oatmeal Raisin Cookies are the BEST soft and chewy cookie recipe, made with quick cooking oats, vanilla and raisins, ready in less than 20 minutes! Baking Tips for Oatmeal Raisin Cookies. :/ But, I greased the second batch (I made more to get correct ones) And greased the sheet, and they came off perfectly! THANKS, just got done making these cookies...very good, i'll make them again for sure. Baked 12 minutes. Preheat your oven to 350°F and mix the oats, flour, stevia, salt, baking powder, cinnamon, and nutmeg. The recipe definitely needs more flour. Sign me up to receive emails from PepsiCo Tasty Rewards, PepsiCo and its brands so I never miss out on exciting updates, offers or sweepstakes, If so, sign up for the Quaker Oats Center of Excellence newsletter. This site was built to help food bloggers show their recipes to more recipe lovers. That’s why you’re going to love these Raisin Cookie Overnight Oats in a Jar- they’re healthy for you, but taste like raisin oatmeal cookies! When measuring your flour, do not scoop it out of the container with the measuring cup. We will be making this a part of our repertoire for sure! Thanks for this great recipe! I tried them with orange flavored craisins. Yum! There’s only a few steps between now and a batch of warm oatmeal cookies. I just made these. Oatmeal Cookies are the BEST soft and chewy cookie recipe, made with quick cooking oats, brown sugar, cinnamon, and vanilla extract, ready in under 20 minutes! I hate to buy certain items just for one recipe, we use the quick cook oat...Thank you for any replys..Sharon M. A question for he previous commenter - when you add the flax, do you take away some flour or do you just add it on top of the recipe? Add in the almond milk, cinnamon, vanilla, raisins and maple, and bring back to a boil. Beat until blended. They were perfect and husband has asked that I definitely make them again. This will help … Also, double the dose because you don't get a big yield with one dose! Heat oven to 350°F. Quick cook or instant oats are cut thin and don’t have as much substance as the old fashioned rolled oats. After that, cream the brown sugar and the butter in a kitchen aid mixer or you can also use a hand mixer if that’s all you have until it turns lighter in color and is fluffy, for four minutes. They are flat but still moist. The cookies were very flat and thin; almost runny looking in appearance. I think next time I might add 1/4 tsp of cinnamon or perhaps allspice ( or 1/2tsp for a double batch ) just for $hitz giggles. Heat oven to 350°F. won't make again. Reduce to simmer, cover and cook for about 15 minutes until the oats are tender, and the water is absorbed. The Best Oatmeal Raisin Cookies. Delicious. Also, I used pure almond extract instead of vanilla, and you can taste the delicious almond flavor in each cookie. Everyone in the family loved them. 1/4 raisins; 1/3 cup mashed banana; 1/2 cup unsweetened applesauce; 1/2 tsp cinnamon; 1/2 tsp imitation vanilla extract; 3/4 cup quick oats, dry; Directions. :). And everything in it- I had on hand! Allow to cool for 10 minutes in the pot. This recipe for Quaker Oats oatmeal raisin cookies is a yummy way to eat your oats. Cool 1 minute on cookie sheets; remove to wire rack. 1 1/2 cups old-fashioned rolled oats (not quick-cooking), 1/2 cup all-purpose flour, (spooned and leveled), 6 tablespoons unsalted butter, room temperature. I recommend 325 degree oven at 10-12 minutes as i found they browned too quickly at 350. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Sometimes there's nothing better than a good old-fashioned oatmeal-raisin cookie. 10 Best Oatmeal Raisin Cookie with Quick Oats Recipes | Yummly Filled with sweet raisins, wholesome oats and plenty of cinnamon spice, these delicious vegan cookies are hearty, healthy, and satisfying. The creation of the oatmeal raisin cookie was a flat cookie. ; Combine flour, cinnamon and baking soda in separate bowl.Add to butter mixture. What type of oats should you use? 3/4 Cup(s) Quaker ® Oats (Quick or Old Fashioned) 1-1/4 Cup(s) unsweetened or sweetened almond milk ; 1/2 Banana, sliced; 2 Tablespoon(s) unsweetened cocoa powder ; 2 Teaspoon(s) firmly packed brown sugar; 1/2 Teaspoon(s) Vanilla extract; Pinch of Sea Salt *You are now leaving Quakeroats.com. Until this one, I was a total flop.I was using the wrong oats. Used my large cookie scoop and baked 10 mins at 350 on parchment paper. I love the taste of these cookies! Here's my tip though. Add combined flour, baking soda, cinnamon and salt; mix well. But 1 1/2 would be WAY to much! Tasty! I highly recommend! Instructions. Make a well in the center of the flour mixture and stir in vanilla, egg and melted butter until … The toasted oats add a subtle richness and depth of flavor, while the raisins, brown sugar, and cinnamon make these cookies taste comforting and familiar. EASY BEST OATMEAL - RAISIN COOKIES : 1 1/4 c. butter (2 1/2 sticks) 3/4 c. firmly packed brown sugar 1/2 c. granulated sugar 1 egg 1 tsp. Otherwise I followed the recipe exactly. I have been wanting to make cokies like that and am curious, Thanks! Now I’m careful to use the kind of oatmeal called for in the recipe. I also eliminated the salt, but I don't know if adding it in would've made my batches better or worse. Add combined flour, baking soda, cinnamon and salt; mix well. Preheat oven to 350°F. I added 1 tsp. The origins of the oatmeal raisin cookie can be traced back to Scottish oat cakes that were eaten when extra bursts of energy were needed. You can omit the nuts in this oatmeal cookie recipe without any other alterations. Stir in It has enough brown sugar to sweeten the cookie. Cinnamon – gives the cookies another layer of sweet, spicy flavor. Quick-cooking oats or 1-minute oats work best. I am cutting the salt to 1/4 tsp. The only thing I would change about these recipes is to add the nutritional information. Bake 8-9 minutes for chewy cookies, 10-11 minutes for crisp cookies. do not overbake so to maintain the chewiness. Would reccomend! Easy to make and I had all the ingredients in my kitchen. Add combined flour, baking soda, cinnamon and salt; mix well. Drop dough by rounded tablespoonfuls, 2 inches apart, onto two baking sheets. I used a w[filtered] cup of raisins because our family likes lots. Overall, I may use this cookie for a more granola type of thing (by breaking the cookies up while they are still warm). Optional: Soak raisins in boiled water for 10 minutes. Chewy Raisin Oatmeal Cookies. Good flavor, but room for improvement. All Rights Reserved. I am surprised to see the negative comments below. Made these following the recipe exactly. Chewy is not what I’d call these jaw breakers. 🙂 Cream butter + sugars: Use a hand or stand mixer to cream the … Quick cooking oats are rolled oats that have been coarsely chopped. I added white and dark chocolate, craisins, and 1 tsp cinnamon (good call Ginaboooh). Add egg, vanilla, and 1/4 … So, the added cinnamon, quick-cooking oats, and soaking of the raisins are great tips to achieve The Best Oatmeal Raisin Cookies. Made this receipe and the cookie turned ran and were flat. i also used light brown sugar instead of the dark one. Although, I followed the recipe exactally and they came out crunchy. For grab-and-go desserts and snacks freeze two or three cookies each in resealable plastic freezer storage bags. I won't be making these again and will probably toss these in the trash. Help them thrive even when the temperature drops. You can omit the nuts in this oatmeal cookie recipe without any other alterations. the dark brown sugar makes it more caramely.. the "vanishing oatmeal raisin cookie" recipe on the Quaker Carton is better IMHO. Preheat toaster oven to 350 °F (175 °C). Add eggs, 1 at a time, mixing well after each addiiton. It must need more flour than 1/2 cup and maybe more oats? I love this recipe but I would suggest not adding the white sugar as there's no need for if at all. In a small bowl add the raisins and cover with water. this link is to an external site that may or may not meet accessibility guidelines. Heat oven to 350°F. You likely wash your hands several times a day, but are you doing so effectively? Don’t do it. In a large bowl beat butter with an electric mixer on medium to high speed … I even substituted quick oats and it worked beautifully. I make a cookie very similar to this one but instead I use half butter and half olive oil. Beat in eggs one at a time, then stir in vanilla. That is also the reason this on-the-go breakfast is the ideal compromise: a quick, make-ahead breakfast that’s perfect for busy weekday mornings when you need a grab-and-go breakfast. For all who experienced flat cookies, I'd like to recommend substituting about 1tsp baking powder for the baking soda. Jump to Recipe Print Recipe. I believe the flour measurement must be incorrect. Oatmeal Raisin Cookies are a total blast from the past. Place cold butter in a microwave-safe bowl and heat until soft, but not melted, 20 to 30 seconds. Add eggs, vanilla, + molasses: Add eggs, then mix on high for about 1 minute until incorporated. Yummy cookie. These Raisin Cookie Overnight Oats in a Jar are healthy for you but taste like raisin oatmeal cookies! I love this recipe! And so fast and easy to make. Dough came together nicely, but was wet compared to other oatmeal cookies I've made. They are chewy like candy is chewy, not like a nice soft cookie. When I followed the directions and kept them on for 5 minutes they stuck to the sheet an I had to warm them in the oven for a minute to be able to scrape them off. Powder causes "puff", Soda Causes "spread" Now that I know they are baking 'flat' I believe I will try using Baking Powder, instead of the soda. Stir in oats; stir in raisins. I checked and double checked to make sure I didn't do anything wrong but I don't think that I did. I was wondering why you cannot use the oatmeal that cooks quicker? Then you’ll add in the egg and vanilla and beat some more. Cool completely. I added cinnamon and it tasted divine! Instead, stir the flour around, spoon it into your measuring cup, and level it off with the back of a knife. Baking Tips for Oatmeal Raisin Cookies. We can’t get enough of sweet and chewy oatmeal cookies including Oatmeal Chocolate Chip Cookies , Oatmeal Scotchies , Oatmeal Raisin Cookies , and Strawberry White Chocolate Oatmeal Cookies ! Add eggs and vanilla; beat well. Taste is good and chewy. Instead, stir the flour around, spoon it into your measuring … Refrigerating dough before cooking may help firm dough so they wouldn't spread so much on pan. Has anyone used bananas or a fruit alternative instead of sugar with this recipe? A trick I learned for thick chewy cookies is to chill the batter for 1-2 hours before baking and then scoop them in small balls. Oatmeal Raisin Cookies are a total blast from the past. I pulled them out when I could see the faintest browning along the bottom. This is a perfect recipe!!! Visit the post for more. Old Fashioned Oats Raisin Cookies Recipe. An old fashioned naturally sweetened cookie. I added a tsp on cinnamon and a full cup of raisins, otherwise followed exactly. The cookies came out flat and very greasy. They tasted good, but I'm wondering if the ingredients were correct. They are terrible and not by my doing. Simply perfect oatmeal raisin cookies really only need very few ingredients. these are incredibly easy! Are packed with hearty oats and a … I like this recipe since it makes a small amount so I do not have to halve the recipe like I must do in so many other cookie recipes. The regular oats caused the cookies to spread waaay too much. Made for a mushy cookie. Line baking sheets with parchment paper. They're an easy and delicious treat for the whole family. Step #2. I added a 1/4 cup of flour and cookies are still nice a chewy but less greasy. vanilla 1 1/2 c. all-purpose flour 1 tsp. Add eggs and vanilla; beat well. Blend the two mixtures together while adding the raisins and chocolate chips, if desired. They ended up sort-of flat without very much 'cookie'. Gradually add oat mixture; beat just until combined. It will only work using real butter. my turned out flat and there wasn't much of a cookie. It truned out very thin. Refrigerating dough before cooking may have helped firm the batter up so they wouldn't spread so much on the pan. Some time through the years I have heard the comment about baking powder and baking soda. There’s only a few steps between now and a batch of warm oatmeal cookies. Perfect. They are a quick and easy make-ahead breakfast that's perfect for busy weekday mornings and on-the-go breakfasts! Add eggs and vanilla; beat well. I made these with vegan margarine and Ener-G egg replacer for the large egg. Really yummy! We soak the raisins before adding to our dough; this will make them less chewy. It will also allow them to be plumper. Beat butter and sugars until fluffy. Followed the recipe exactly, watched the video twice - but my cookies spread out into pancakes and are totally crisp. First Martha Stewart recipe that didn’t pan out at all for me. Now I know. Mix in the this website. Fold in the … Sarah packs it quite a bit in the video. beat well. These were some of the best cookies I've ever made! Margarine will not cream properly like butter which will result in a runny batter. *Percent Daily Values are based on a 2000 calorie diet. This was truly a horrible recipe. The only thing I did differently was to use quick cooking oats as that's what I had on hand. The cookie was not what I'm looking for...I baked them for 6 minutes then rotated it for another 6 minutes...it was a bit too crunchy...I'm looking for a thicker softer cookie...I also added 1/2 teaspoon of cinnamon...was very tasty! Keep everything from your countertops to your dining room chairs germ-free. The kids gobbled them up and they feel somewhat "healthy"! I made these today and they are sooo good! Beat in egg and vanilla. Too much sugar, imo, and less would have resulted in a better crumb texture. Add vanilla and molasses, mix until … I can't see were I went wrong, perhaps I'll add more flour next time. Made these, liked them and intend to keep the recipe and make them again. Have slightly crisp edges, giving you that satisfaction of crispy + chewy in one bite. Whisk together flour, sugar, brown sugar, baking soda, salt and spices in a large bowl. Let them sit for five minutes. You can find Quaker Oat brand or store brands at most every grocery store. What would be the problem if you did? Everyone LOVES them, but I think they taste like granola because there is too much salt. Baking powder is for things like breads in addition to or in place of yeast. So sad :(, These turned out great! I made 24 hand rolled balls that I squished down 1/2 way also by hand. The cookies spread very thing and completely fell apart. Make them! This type of oatmeal also lends a slightly chewy texture to baked goods and the whole oats are clearly visible in the finished product, leading to more rustic looking cookies and baked goods. Too much sugar, imo, and less would have resulted in a better crumb texture. salt, optional 1 tsp. Nice and flat, not thick or floury like some oatmeal raisin cookie recipes I've tried. Drop by rounded tablespoons onto ungreased cookie sheet. Beat butter and sugars until fluffy. So, go ahead and indulge, guilt-free! If you prefer an oatmeal raisin cookie, simply replace the chocolate chips with an equal amount of raisins. Egg; Flour; Baking Powder and baking Soda; Raisins; Flax Seeds/ Pecans/Nuts; Like all oatmeal raisin cookies, you’ll start by beating the sugars and butter until smooth and fluffy. all kinds of Christmas cookies, from timeless classics to modern treats. I found a truly soft and chewy recipe that was much better. Think parchment paper would work best as cookies stuck to greased pan and were like glue to get off. Are soft cookies that hold together perfectly when you bite into them. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! Made with lard, soaked raisins, it stayed sort of soft. Any comments out there? While this recipe calls for quick cooking oats, you can use old fashioned oats instead. Not good batter is to liquid makes thin cookies. since i did not have the old-fashioned rolled oats on hand, i used the quick oats and added a little extra (1/4 cup). A bit of crispiness on the outside, and moist chewiness on the inside. Stir in oats and raisins until they are evenly distributed. If you prefer softer homemade oatmeal … Old-Fashioned Oats – ground and whole. Add combined flour, baking soda, cinnamon and salt; mix well. Combine the oats, water and salt in a pot and bring to a boil. Then I eat them for breakfast and feel "healthy"! In a medium bowl, whisk together oats, flour, raisins, baking soda, … They sure didn't look like the picture. One half cup is too little-unless you want very lacy, buttery and flat cookies. I didn't change anything from the recipe. These cookies did not turn out for me even though I am a very experienced cook. I’ve been a fan of homemade oatmeal cookies since I was a kid. They turned out very 'granola ish' for me too. 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home, http://www.gourmetsleuth.com/gram_calc.htm. The oat flour gives the cookies structure while the whole oats are what makes these cookies hearty and ultra chewy. Tastes delicious but all the raisins stayed in the middle and the cookie was flat and very very very big!! Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Outcome - 24 - 3 1/2 to 4” delicious cookies. First of all, you have to preheat the oven to 350 degrees. I think Ill look around for a better cookie recipe. I did grease the pan, but they still stuck. If I were to make them again I'd add Shutterbeans advice and add a tad more salt. I also wonder if ground almond meal can be used instead of (or half all-purpose flour and half almond meal) all-purpose flour? Don't look much like the picture. This is a very good recipe. Using an electric mixer, beat butter and sugars until light and fluffy, scraping down bowl as necessary. After adjusting the floor amount they were ok but not good enough that I’d do this again, Awesome! I think that the quick oats tend to get soft and don't hold up as well as the old-fashioned kind. Cream butter, sugars, egg, water and vanilla together in large bowl on medium speed of electric mixer until light and fluffy. Alternatively, you can use walnuts instead of pecans. Step #3. These cookies will still be awesome (though not quite as complex in flavor). I couldn't believe there are no spices in this recipe so I added my own (cin, nutmeg, ginger, allspice, a little fresh ground pepper for kick), I also followed the recipe as is - and they were so yummy.

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